Menu of the Vega Campestre

The bandeja paisa is much more than a dish: it's an emblem of Colombian cuisine and a reflection of the region's bounty. Served with beans, rice, crispy pork rinds, ground beef, a fried egg, plantain, arepa (a type of bread), avocado, and chorizo, it's an explosion of flavors that represent Antioquian tradition and the generous spirit of our land. In every bite, you can savor the warmth of Colombia and the pride of its culture.

Pork medallions are a testament to Colombian cuisine, combining tradition and modernity. Prepared with tender and juicy cuts, seared to perfection and tossed in sauces that enhance their flavor, they are served with typical side dishes such as rice, potatoes, and fresh salads. This dish reflects the generosity of the Colombian table: hearty, warm, and made for sharing. An experience that unites authentic flavor with the comfort of the countryside.

Chuleta valluna is a classic of Valle del Cauca cuisine and one of Colombia's most beloved dishes. Prepared with a juicy piece of breaded pork, fried to a perfect golden brown, it is traditionally served with white rice, fried or mashed potatoes, a fresh salad, and sometimes slices of ripe plantain. Its crispiness and flavor make it a true symbol of Valle del Cauca cuisine, reflecting the joy, flavor, and abundance of southwestern Colombia.

The picada for two is the most delicious way to share the typical flavors of Colombia on a single platter. An irresistible combination of beef, pork, chicken, chorizo, and chicharrón, accompanied by papas criollas, French fries, patacón (a plantain), plantain, tomato, arepa (a type of pastry), and lemon. A hearty feast that reflects the tradition of gathering around food to enjoy, converse, and celebrate. Made for sharing, perfect for enjoying with your partner or friends.

Baked trout is one of the most traditional dishes of the Colombian Coffee Region and the mountainous regions. Prepared with unparalleled freshness, our version is served with a touch of melted cheese that enhances its smooth and delicate flavor. This dish is not only a gastronomic delight, but also a symbol of the natural richness of our rivers and the connection between traditional cuisine and the coffee landscape. An experience that connects with the tradition and authentic flavor of Colombia.